Dining

The Dunsilly Hotel serves food all day everyday, from the coffee bar with pastries and light snacks to an extensive grill menu served in the grill, there is something for everyone.

Grill Menu – Click here

Using the best local produce, our chefs use local suppliers and make a point of visiting suppliers premises to understand their production, sample new produce and ensure that they have the best quality product for our guests.

Highly trained in allergy awareness and a Finalist in Hotel Chef of the Year, Head Chef Iain inspires his team to produce delicious seasonal daily specials. The popular Dunsilly Grill offers an extensive menu and works on a first come, first serve basis.

A 5 course Sunday Carvery is available every week from 12:30pm until 3pm. Served in the intimate setting of the Fernhill Restaurant, guests can choose from a range of hot starters, cold starters, succulent meats and have the pleasure of desserts with tea and coffee served to your table. Bookings are advised for Sunday carvery.