Sunday Carvery at Dunsilly Hotel
Join us every Sunday from 12:30 PM to 3:00 PM for our renowned 5-course Sunday Carvery, served in the warm and inviting atmosphere of the Fernhill Restaurant.
Indulge in a delicious selection of hot and cold starters, followed by perfectly cooked succulent meats and an array of flavourful sides. Finish your meal with our delightful desserts, accompanied by tea or coffee, served right to your table.
Adults: £32 per person
Children: £16 per person
We recommend booking in advance to ensure your place at this popular weekly tradition.