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Meet Our New Head Chef, Martin Gourley

All of us at Dunsilly Hotel are thrilled to introduce Martin Gourley as our new Head Chef.

Martin kick started his culinary career right here with us as an apprentice, before working his way up to Sous Chef at our Sister Hotel, Dunadry Hotel And Gardens.

Martin’s career so far has been full of culinary excellences, including helping Dunadry Hotel And Gardens’ Mill Race Restaurant gain an AA Rosette.

Here is what Martin had to say, when asked what it means to him to be Head Chef of Dunsilly Hotel, “It’s a position I took with great pride and excitement it’s my first role as a head chef and I-think it is very fitting that it is in the same kitchen I started my cheffing career in 9 years ago, I welcome the challenge with open arms as I thrive when I’m being tested on my culinary and managerial skills and I’m excited to see what myself and my excellent team of skilled chefs can accomplish over the coming times.”

We are excited to welcome Martin back and we can’t wait to see what he will achieve as Head Chef of Dunsilly Hotel.

Here is a sneak peak of the exciting creations to come from our new Head Chef…

Liver & Crispy Streaky Bacon on Roaster Fondant’s, Roasted Cauliflower, Pickled Shallot Rings.
Pan Fried Seabass, Chilli Crushed Potato, Hollandaise with Capers, Gherkin & Parma Ham.
Pan Seared Duck Breast on a of Pok Choi, Duck Leg Arancini, Wild Mushrooms, Redcurrant Chutney.

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